ABATTOIR COOLING & REFRIGERATION SERVICES

Abattoirs are at the very start of the meat cold chain. If Abattoir refrigeration systems are not in optimum condition, operations, meat safety and compliance run the risk of being compromised.

Each year, over 3.5 million tonnes of meat is produced in the UK, and refrigeration accounts for 60-70% of an abattoir’s energy consumption, so keeping devices properly maintained is vital for business.

If a cooling system fails, it could potentially result in hundreds of thousands of pounds worth of food products going to waste, and even a national shortage of products in extreme cases.

At Newman Refrigeration, we have a comprehensive understanding of abattoir cooling requirements. From designing and installing energy-saving systems to remote monitoring and planned maintenance, we can provide cold storage solutions tailored to your business.

We’re the UK’s leading independent refrigeration and air conditioning specialists, and proudly support food cold chain customers throughout the United Kingdom.

Our expert consultants are on hand to advise the perfect service and maintenance strategy for your abattoir refrigeration systems.

Contact us today for a free consultation.