MEAT DRY AGING COLD STORAGE & REFRIGERATION SERVICES

Beef dry aging is a unique process and requires precise refrigeration methods. Maintaining the right temperature, humidity and airflow allows good bacteria to breakdown connective tissues in the meat.

Over the 28-day process, beef loses large amounts of moisture, improving flavour and tenderising the meat. If cooling systems are not properly maintained, it can significantly compromise taste and texture.

At Newman Refrigeration, we have a comprehensive understanding of precision cooling methods. We can design bespoke systems tailored to your business.

We’re the UK’s leading independent refrigeration and air conditioning specialists and offer a range of cooling solutions.

We support food cold chain businesses throughout the United Kingdom, and we provide everything from energy saving designs to regular maintenance plans.

Our expert consultants are on hand to advise the perfect service and maintenance strategy for your refrigeration requirements.

Contact us today for a free consultation.